• Fire Risk Assessments (FRAs) – Identify fire hazards specific to kitchens, extraction systems, storage areas, and guest accommodation.
• Fire Documentation and Management Plans – Develop and maintain compliant fire safety procedures and records.
• Fire Marshal and Practical Fire Training – Equip staff with the knowledge to respond quickly and confidently in an emergency.

• Health & Safety Inspections and In-Depth Audits – Identify hazards across kitchens, dining areas, guest rooms, and back-of-house operations.
• Health & Safety Policies and Management Systems (HSMS) – Develop clear, practical systems that integrate seamlessly into your operational procedures.
• Risk Assessments, Safe Systems of Work (SSoW) and COSHH Development – Manage risks from kitchen operations, cleaning chemicals, food preparation, and maintenance tasks.
• Bespoke Health & Safety Training – Tailored courses for chefs, front-of-house teams, housekeeping, and management, promoting a proactive safety culture.
• Accident & Incident Investigations – Investigate workplace accidents such as slips, trips, burns, or manual handling injuries and implement corrective actions.

• Waste Management and Oil Disposal Guidance – Support with compliant and sustainable disposal of kitchen waste and cooking oils.
• Sustainability and Compliance Support – Help your business meet environmental regulations and customer expectations.